Items listed are per piece, per pan, or per tray.
Half pans | 8-12 guests. Full pans | 15-20 guests. Trays | 50 guests.

TAPAS

Gambas ala Plancha  per piece $2.5
Charbroiled shrimp wrapped with bacon and
topped with diablo sauce

 

Gambas al Mojo de Ajo per piece $2
Sautéed shrimp in a white wine, lemon
and butter sauce

 

Gambas ala Ajillo per piece $2
Shrimp sauteéd in olive oil and mushrooms
in a light garlic tomato basil sauce

 

Shrimp Cocktail per piece $2 (16/20)
Chilled shrimp served with cocktail
sauce and lemons

 

Fried Mozzarella Sticks per piece $1

 

Asparagus 1/2 pan $35; full pan $70
Sautéed asparagus in olive oil, garlic, basil, fresh
lemons and herbs

 

Cheese Tray $150

 

Toasted Ravioli per piece $.75
Raviolis stuffed with your choice of cheese,
meat or combination

 

Pesto Ravioli per piece $1.5
Jumbo raviolis stuffed with pesto and
topped with Gorgonzola cream sauce

 

Meatballs per piece $1
Homemade Italian meatballs
Mini meatballs $.50

 

Crab Cakes per piece $2.5
Alaskan crab cakes served over a red
roasted bell pepper cream sauce

 

Mushrooms 1/2 pan $35; full pan $70
Mushrooms sauteed in white wine,
olive oil and garlic sauce

 

Meat Tray $150

 

Fresh Fruit Tray $150

INSALATA

House Salad 1/2 pan $20 full pan $40
Artichoke hearts, red onions, pimientos
and Parmesan with a mix of iceberg lettuce and romaine

Caesar Salad 1/2 pan $20; full pan $40
Romaine, garlic and Parmesan

ENTRÉE POLLO

Price person includes Served House Salad and Mostaccioli & Red Sauce

Chicken Spiedini Carmela per piece $2; per person $12.95
Marinated, breaded, rolled and charbroiled
chicken breast served with amogio sauce

 

Chicken Spiedini Beatriz per piece $2; per person $12.95
Marinated, breaded, rolled and charbroiled
chicken breast with mushrooms, black olives
and capers served with a lemon butter sauce

 

Chicken Juliette per piece $5; per person $12.95
Charbroiled chicken breast topped with
Alfredo sauce and fresh spinach

 

Chicken Marsala per piece $5; per person $12.95
Charbroiled chicken breast topped with mushrooms,
green peppers and Marsala wine sauce

 

Chicken Parmigiano per piece $6; per person $12.95
Breaded and baked chicken breast topped
with provel and parmesan cheese

Chicken Spiedini Alexa per piece $2; per person $12.95
Marinated, breaded, rolled and charbroiled
chicken breast served with spicy diablo sauce

 

Chicken Spiedini Julian per piece $2.5; per person $12.95
Marinated, breaded, rolled and charbroiled
chicken breast served over fettuccine
with Alfredo sauce and artichoke heart

 

Chicken Lemonatta per piece $5; per person $12.95
Charbroiled chicken breast topped with mushrooms,
capers and white wine, lemon and butter sauce

 

Chicken Saltimbocca per piece $6; per person $12.95
Charbroiled chicken breast topped with
prosciutto ham and melted provel cheese
in a special wine sauce

PASTA

Tortellini Andres 1/2 pan $50; full pan $100
Donut – shaped pasta stuffed with prosciutto ham
and chicken with an alfredo sauce
with mushrooms and peas

 

Linguine Calamari 1/2 pan $50; Full pan $100
Linguine served with sautéed calamri, black olives,
anchovies, red onions, capers and tomato sauce

 

Linguine Valerie 1/2 pan $40; full pan $8
Linguine served with mixed vegetables,
olive oil garlic and basil

 

Linguine Primavera 1/2 pan $50; full pan $100
Linguine served with mixed vegetables
in a light white cream sauce

 

Judy’s Rigatoni 1/2 pan $50 full pan $100
Rigatoni served with prosciutto ham, mushrooms
and peas in a vodka tomato cream sauce

 

Monica’s Rigatoni 1/2 pan $45 full pan $90
Rigatoni served with sautéed red onions,
garlic, fresh mushrooms and fresh tomato sauce

 

Mostaccioli con Broccoli 1/2 pan $50; full pan $100
Mostaccioli with broccoli and mushrooms
in a tomato cream parmesan sauce

 

Ravioli 1/2 pan $50; full pan $100
Your choice of meat, cheese or combination
served in Italian red sauce

 

Spaghetti with Red Sauce 1/2 pan $40; full pan $80

 

Baked Cannelloni per piece $3.5
Cannelloni stuffed with veal, turkey
and beef topped with a tomato cream sauce

Fettucine Alfredo 1/2 pan $50; full pan $100
Fettuccine with cream, butter and parmesan cheese sauce

 

Linguine White Clams 1/2 pan $50; full pan $100
Linguine served with a white clam sauce

 

Linguine Aliolo 1/2 pan $40; full pan $80
Linguine served with olive oil, garlic and fresh herbs

 

Rigatoni con Pesto 1/2 pan $45; full pan $90
Rigatoni served with a creamy pesto sauce

 

Rigatoni ala Carmen 1/2 pan $50; full pan $100
Rigatoni served with sautéed tenderloin tips,
green peppers, mushrooms and tomatoes
with a touch of Marsala white wine sauce

 

Mostaccioli Gabriel 1/2 pan $50 full pan $100
Mostaccioli served with sautéed prosciutto ham,
red onions, fresh basil, capers and
a cream tomato sauce

 

Lasagna 1/2 pan $50; full pan $100
Homemade with Italian meatballs,
Italian sausage and ricotta cheese

 

Baked Mostaccioli 1/2 pan $50; full pan $100
Served with meat sauce and baked provel cheese

 

Baked Mannacotti per piece $3.5
Mannacotti stuffed with Ricotta cheese
and topped with tomato cream sauce

DOLCI

Tiramisu  per piece $5; whole $60

Chocolate Cheesecake per piece $4.5 whole $50

Cannoli per piece $2.5

Cheesecake per piece $4.5; whole $50

Pistachio Cream Cake per piece $5; whole $60

Spanish Flan per piece $3.5