STARTERS

Fruttie di Maré   PER PERSON $9
SERVING FOR TWO OR MORE ONLY
Sautéed shrimp, scallops, mussels, clams
and squid in a lightly spiced white wine,
lemon and butter saffron sauce

 

Calamares ala Putanesca $10
Sautéed calamari with anchovies, olives, red onions,
and capers in a tomato sauce

 

Calamares ala Romana $10
Fried calamari sautéed with olive oil,
garlic and parsley

 

Gambas ala Plancha $9
Charbroiled shrimp wrapped with bacon
and topped with diablo sauce

 

Crab Cakes $13
Two Alaskan crab cakes served over
a red roasted bell pepper cream sauce

 

Mussels al Diablo $10
Steamed black mussels with a diablo sauce

 

Shrimp Cocktail $13
Five jumbo shrimp with cocktail sauce

 

Don’s Artichoke $13
Artichoke stuffed with shrimp, crab meat,
diced prosciutto ham, melted provel cheese
and Italian bread crumbs

Stuffed Artichoke $9.5
Artichoke stuffed with Italian bread crumbs
served with a garlic and butter sauce
WITH SHRIMP AND CRAB MEAT $12

 

Chorizo Bilboa $7
Slices of Spanish sausage sautéed with mushrooms,
garlic and butter

 

Eggplant $6
Lightly breaded, deep- fried and baked thin sliced
eggplant with red sauce and provel cheese

 

Pesto Ravioli $8
Three jumbo raviolis stuffed with pesto
and topped with Gorgonzola cream sauce

 

Toasted Ravioli $7
Raviolis stuffed with your choice of cheese,
meat or combination

 

Meatballs $5
Homemade Italian meatballs

 

Fried Mozzarella Sticks $7
Served with red sauce

 

Garlic Cheese Bread $3
Served with red sauce

 

Italian Butter $3.5
Olive oil, fresh basil, garlic & fresh herbs

INSALATA

Add Chicken to any Salad for 4 or filet of Salmon 7

Large House Salad $8
Artichoke hearts, red onions, pimientos and Parmesan
with a mix of iceberg lettuce and romaine

 

Large Caesar Salad   $8
Romaine lettuce, Parmesan cheese
with homemade croutons and Caesar dressing

 

Spinach Salad  $9.5
Spinach leaves tossed with bacon, bleu cheese
crumbles, lightly fried onions, roasted cherry tomatoes
and raspberry vinaigrette

 

Wedge Salad $9.5
Wedge of iceberg lettuce topped with bacon,
blue cheese crumbles and chopped tomatoes.
Served with housemade ranch dressing

Greek Salad $9.5
Feta cheese, Kalamata olives, pepperoncini,
and onion with spring mix and romaine.
Served with Greek dressing

 

Steak Salad  $13
5 ounce filet mignon, grilled portobello mushrooms
and roasted cherry tomatoes with spring mix.
Topped with feta cheese, fried onions
and housemade balsamic vinaigrette

 

Salmon Salad $14
Pan seared salmon, spring mix tossed with bacon,
bleu cheese crumbles, lightly fried onions,
roasted cherry tomatoes and raspberry vinaigrette

ENTRÉE VITELLO

Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad   Substitute Caesar Salad for $2.5   Split entrée $5

Veal Sebastian* $25
Breaded and sautéed veal served over fettuccine
with Alfredo sauce and artichoke hearts

 

Veal Marsala $25
Sautéed veal with mushrooms, green peppers
and Marsala wine sauce

 

Veal Parmigiano $25
Breaded and sautéed veal baked with
provel cheese and tomato sauce

Veal Piccata $25
Sautéed veal with mushrooms and capers
in a white wine, lemon and butter sauce

 

Veal Saltimbocca $25
Sautéed veal topped with prosciutto ham
and melted provel cheese in a special wine sauce

The artichoke leaf notes our customer favorites.
Items may have raw or undercooked ingredients and may increase your risk of food-borne illness, especially if you have certain medical conditions.

ENTRÉE POLLO

Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad   Substitute Caesar Salad for $2.5   Split entrée $5

Chicken Spiedini Oscar* $28
Marinated, breaded, rolled and charbroiled
chicken breast with shrimp, scallops
and fresh asparagus in a garlic cream sauce

 

Chicken Spiedini Julian* $22
Marinated, breaded, rolled and charbroiled
chicken breast served over fettuccine
with Alfredo sauce and artichoke hearts

 

Chicken Spiedini Alexa $22
Marinated, breaded, rolled and charbroiled
chicken breast served with spicy diablo sauce

 

Chicken Spiedini Beatriz $22
Marinated, breaded, rolled and charbroiled
chicken breast with mushrooms, black olives
and capers served with a lemon butter sauce

 

Chicken Spiedini Carmela $22
Marinated, breaded, rolled and charbroiled
chicken breast served with amogio sauce

 

Chicken Spiedini Jacqueline* $22
Marinated, breaded, rolled and charbroiled
chicken breast served over angel hair pasta
with crushed tomatoes, olive oil, garlic
and fresh basil

Chicken Saltimbocca $21
Charbroiled chicken breast topped with
prosciutto ham and melted provel cheese
in a special wine sauce

 

Chicken Lemonatta $21
Charbroiled chicken breast topped with
mushrooms, capers and white wine,
lemon and butter sauce

 

Chicken Marsala $21
Charbroiled chicken breast topped with
mushrooms, green peppers
and Marsala wine sauce

 

Chicken Parmigiano  $20
Breaded and baked chicken breast topped with
provel and parmesan cheese

PESCE

Served with House Salad   Substitute Caesar Salad for 2.5   Split entrée 5

Shrimp Carmen $25
Lightly breaded and charbroiled shrimp
served over linguine with a white wine
lemon/butter sauce with mushroom and broccoli

 

Shrimp Scampi $25
Lightly breaded and charbroiled shrimp
served over linguine with a white wine, lemon
and garlic butter sauce

 

Tilapia Fresca $22
Pan seared tilapia topped with fresh mango,
olive oil and balsamic vinaigrette sauce

 

Tilapia ala Marisa $22
Pan seared tilapia topped with mushrooms,
black olives, capers and a lemon and butter sauce

Salmon Oscar  $30
Charbroiled salmon filet with shrimp and scallops
in an asparagus and garlic cream sauce

 

Salmon Diablo  $26
Charbroiled salmon filet served over fettuccine
with shrimp, scallops and spicy diablo sauce

 

Lobster Spiedini $32
6 ounce Maine lobster tail dusted in Italian
bread crumbs, rolled and charbroiled with choice
of lemon butter sauce or garlic champagne cream sauce

CARNE

Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad Substitute Caesar Salad for 2.5 Split entrée 5

 Steak Oscar*  $30
Two charbroiled beef medallions topped with
shrimp, scallops, asparagus and garlic cream sauce

 

Steak Marsala  $26
Two charbroiled beef medallions topped with
mushrooms, green peppers and Marsala wine sauce

 

 Steak Modiga  $26
Two lightly breaded and charbroiled beef medallions
topped with provel cheese, mushrooms
and a white wine, lemon and butter sauce

Surf and Turf*  $39
6 ounce lobster spiedini and 4 ounce charbroiled
filet mignon tossed in Italian breadcrumbs
and topped with provel cheese and mushrooms
with a lemon and white wine butter sauce

 

KC Strip*  $25
12 ounce charbroiled strip served with asparagus
and sautéed vegetables and side of amogio sauce

The artichoke leaf notes our customer favorites.
Items may have raw or undercooked ingredients and may increase your risk of food-borne illness, especially if you have certain medical conditions.

PASTA

Gluten-Free Pasta $4   Salad for 2.5   Split entrée add 5

Paella Valenciana $30
RECIPE OF RENOWNED KANSAS CITY CHEF JOSE “PEPE” FERNANDEZ
A traditional Spanish saffron rice served with
a variety of seafood, chicken, beef and chorizo

 

Capellini de Angel $16
Angel hair pasta served with crushed tomatoes,
olive oil, garlic, basil and fresh herbs
WITH CHICKEN $19

 

Tortellini Andres $18
Donut-shaped pasta stuffed with prosciutto ham
and chicken with an alfredo sauce
with mushrooms and peas

 

Eggplant Parmesan $16
Lightly breaded, deep-fried and baked thin sliced
eggplant topped with provel cheese and red sauce

 

Lobster Ravioli $20
Lobster ravioli with sautéed shrimp served with
a roasted red bell pepper cream sauce

 

Fettuccine Carbonara $22
Fettuccine served with sautéed prosciutto ham
in a cream, butter, egg and parmesan cheese sauce

 

Fettuccine al Diablo $24
Fettuccine served with shrimp, mussels, clams,
squid and spicy tomato sauce

 

Fettuccine de Maré  $24
Fettuccine served with shrimp, scallops,
clams, black mussels, fresh tomatoes
and mushrooms in a Béchamel sauce

 

Fettuccine Alfredo $18
Fettuccine with cream, butter
and parmesan cheese sauce
WITH CHICKEN $21

 

Linguine White Clams $18
Linguine served with a light white Béchamel sauce

 

Linguine Alioli  $17
Linguine served with mixed vegetables, olive oil
garlic and basil

Linguine Primavera $17
Linguine served with mixed vegetables
in a light white cream sauce

 

Gnocchi ala Loren $18
Gnocchi served with vodka tomato cream sauce,
mushrooms and peas

 

Gnocchi con Pesto $18
Gnocchi served with a creamy pesto sauce

 

Judy’s Rigatoni $18
Rigatoni served with prosciutto ham, mushrooms
and peas in a vodka tomato cream sauce

 

Rigatoni ala Carmen $19
Rigatoni served with sautéed tenderloin tips,
green peppers, mushrooms and tomatoes
with a touch of Marsala white wine sauce

 

Monica’s Rigatoni $17
Rigatoni served with sautéed red onions, garlic,
fresh mushrooms and fresh tomato sauce

 

Mostaccioli con Broccoli $18
Mostaccioli with broccoli and mushrooms
in a tomato cream parmesan sauce

 

Baked Mannacotti $14
Mannacotti stuffed with Ricotta cheese
and topped with tomato cream sauce

 

Baked Cannelloni $15
Cannelloni stuffed with veal, turkey and beef
topped with a tomato cream sauce

 

Lasagna $16
Homemade with Italian meatballs,
Italian sausage and ricotta cheese

 

Ravioli $14
Your choice of meat, cheese or combination
served in Italian red sauce

 

Spaghetti with Red Sauce $9.5
PER MEATBALL OR ITALIAN SAUSAGE $1.5

DOLCI

Cannoli

Pistachio Cream Tort

Spumoni Ice Cream

Tiramisú

Cheesecake

Chocolate Cheesecake

White Chocolate
Strawberry Cheesecake

CARRYOUT CATERING EVENTS

Enjoy Carmen’s tastes anywhere! Ask for our carry out menu. Call 816 333 4048 and we’ll have your order waiting.


Carmen’s caters to your special occasion. Ask for our catering menu.


Our event space is the perfect place for any festive occasion. We’ll tailor your tastes for any gathering where a delightful dining
experience makes a memorable event. Cocktail, Birthday or Holiday Parties, Receptions, Rehearsal Dinners, Wedding Receptions,
Business Meetings and Presentations.
Available seven days a week accommodating parties of up to 85. Friday and Saturday events require a minimum purchase.
Choose from our menu or we can help plan a personal fare. Full bar available. Distinctive wines for every allowance.
Exclusivity and privacy plus Carmen’s exceptional service

The artichoke leaf notes our customer favorites.
Items may have raw or undercooked ingredients and may increase your risk of food-borne illness, especially if you have certain medical conditions.