BROOKSIDE SHOPS & BOUTIQUES

6307 Brookside Plaza

Kansas City, Missouri 64113

816 333 4048

816 333 4303 Facsimile

CarmensCafeKC.com

Monday to Thursday               11am to 9pm

Friday                                         11am to 10pm

Saturday                                      4pm to 10pm

Sunday                                        5pm to 9pm
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We accept major credit cards No checks accepted

STARTERS

Calamares ala Putanesca  $10
Sautéed calamari with anchovies, olives, red onions,
and capers in a tomato sauce

 

Calamares ala Romana $9
Fried calamari sautéed with olive oil, garlic and parsley

 

Gambas ala Plancha $9
Charbroiled shrimp wrapped with bacon
and topped with diablo sauce

 

Mussels al Diablo $10
Steamed black mussels with a diablo sauce

 

Stuffed Artichoke $9
Artichoke stuffed with Italian bread crumbs
served with a garlic and butter sauce
WITH SHRIMP AND CRAB MEAT  $12

 

Chorizo Bilboa $7
Slices of Spanish sausage sautéed with
mushrooms, garlic and butter

Eggplant $6
Lightly breaded, deep-fried and baked thin sliced
eggplant with red sauce and provel cheese

 

Pesto Ravioli $8
Three jumbo raviolis stuffed with pesto
and topped with Gorgonzola cream sauce

 

Toasted Ravioli $7
Raviolis stuffed with your choice of cheese,
meat or combination

 

Meatballs $5
Homemade Italian meatballs

 

Fried Mozzarella Sticks $7
Served with red sauce

 

Garlic Cheese Bread $3
Served with red sauce

 

Italian Butter $3.5
Olive oil, fresh basil, garlic & fresh herbs

INSALATA

Add Chicken to any Salad for 3 or filet of Salmon 5

Large House Salad $8
Artichoke hearts, red onions, pimientos and Parmesan
with a mix of iceberg lettuce and romaine

 

Large Caesar Salad  $8
Romaine lettuce, Parmesan cheese
with homemade croutons and Caesar dressing

 

Spinach Salad $9.5
Spinach leaves tossed with bacon, bleu cheese
crumbles, lightly fried onions, roasted cherry tomatoes
and raspberry vinaigrette

 

Wedge Salad $9.5
Wedge of iceberg lettuce topped with bacon,
blue cheese crumbles and chopped tomatoes.
Served with housemade ranch dressing

Greek Salad $7.5
Feta cheese, Kalamata olives, roasted cherry tomatoes
pepperoncini and onion with spring mix and romaine.
Served with Greek dressing

 

Steak Salad  $13
5 ounce filet mignon, grilled portobello mushrooms
and roasted cherry tomatoes with spring mix.
Topped with feta cheese, fried onions
and housemade balsamic vinaigrette

 

Salmon Salad  $13
Pan seared salmon, spring mix tossed with bacon,
bleu cheese crumbles, lightly fried onions,
roasted cherry tomatoes and raspberry vinaigrette

SANDWICHES

Served with French Fries or Mostaccioli & Red Sauce

Chicken Parmesan $8

Italian Sausage $8

Italian Steak $8

Meatball $8

Enjoy Carmen’s tastes anywhere! Ask for our carry out menu. Call 816 333 4048 and we’ll have your order waiting.

Carmen’s caters to your special occasion. Ask for our catering menu.

Our event space is the perfect place for any festive occasion. We’ll tailor your tastes for any gathering where a delightful dining experience makes a memorable event. Cocktail, Birthday or Holiday Parties, Receptions, Rehearsal Dinners, Wedding Receptions, Business Meetings and Presentations.

Available seven days a week accommodating parties of up to 85. Friday and Saturday events require a minimum purchase. Choose from our menu or we can help plan a personal fare. Full bar available. Distinctive wines for every allowance. Exclusivity and privacy plus Carmen’s exceptional service.

ENTRÉE POLLO

Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables
*Served only with House Salad     Substitute Caesar Salad for $2.5     Split entrée $2.5

Chicken Spiedini Julian* $12
Marinated, breaded, rolled and charbroiled
chicken breast served over fettuccine
with Alfredo sauce and artichoke hearts

 

Chicken Spiedini Alexa $11
Marinated, breaded, rolled and charbroiled
chicken breast served with spicy diablo sauce

 

Chicken Spiedini Carmela $11
Marinated, breaded, rolled and charbroiled
chicken breast served with amogio sauce

Chicken Lemonatta $10
Charbroiled chicken breast topped with
mushrooms, capers and white wine,
lemon and butter sauce

 

Chicken Saltimbocca $11
Charbroiled chicken breast topped with
prosciutto ham and melted provel cheese
in a special wine sauce

 

Chicken Parmigiano $10
Breaded and baked chicken breast
topped with provel and parmesan cheese

PESCE

Served only with House Salad   Substitute Caesar Salad for $2.5   Split entrée $2.5

Shrimp Scampi $12
Lightly breaded and charbroiled shrimp
served over linguine with a white wine, lemon
and garlic butter sauce

 

Tilapia ala Marisa $12
Pan seared tilapia topped with mushrooms,
black olives, capers and a lemon and butter sauce

Salmon ala Mange  $13
Charbroiled salmon topped with champagne
cream sauce and served with mixed vegetables

 

PASTA

Served with House Salad   Add Chicken to any Pasta for 3
Gluten-Free Pasta $2    Substitute Caesar Salad for $2.5     Split entrée $2.5

Capellini de Angel $8.5
Angel hair pasta served with crushed tomatoes,
olive oil, garlic, basil and fresh herbs

 

Tortellini Andres $12
Donut-shaped pasta stuffed with prosciutto ham
and chicken with an alfredo sauce
with mushrooms and peas

 

Eggplant Parmesan $11
Lightly breaded, deep-fried and baked thin sliced
eggplant topped with provel cheese and red sauce

 

Fettuccine Alfredo $11
Fettuccine with cream, butter
and parmesan cheese sauce

 

Linguine White Clams $12
Linguine served with a light white Béchamel sauce

 

Linguine Alioli $9.5
Linguine served with mixed vegetables, olive oil garlic and basil

 

Linguine Primavera $9
Linguine served with mixed vegetables
in a light white cream sauce

 

Gnocchi ala Mange $11
Gnocchi served with vodka tomato cream sauce,
mushrooms and peas

 

Judy’s Rigatoni $9
Rigatoni served with prosciutto ham, mushrooms
and peas in a vodka tomato cream sauce

Rigatoni ala Carmen $12
Rigatoni served with sautéed tenderloin tips,
green peppers, mushrooms and tomatoes
with a touch of Marsala white wine sauce

 

Monica’s Rigatoni $8
Rigatoni served with sautéed red onions, garlic,
fresh mushrooms and fresh tomato sauce

 

Mostaccioli Gabriel $9.5
Mostaccioli served with sautéed prosciutto ham,
red onions, fresh basil, capers
and a cream tomato sauce

 

Mostaccioli con Broccoli $11
Mostaccioli with broccoli and mushrooms
in a tomato cream parmesan sauce

 

Baked Mannacotti $9
Mannacotti stuffed with Ricotta cheese
and topped with tomato cream sauce

 

Baked Cannelloni $9
Cannelloni stuffed with veal, turkey and beef
topped with a tomato cream sauce

 

Lasagna $10
Homemade with Italian meatballs,
Italian sausage and ricotta cheese

 

Ravioli $9
Your choice of meat, cheese or combination
served in Italian red sauce

 

Spaghetti with Red Sauce $8.5
PER MEATBALL OR ITALIAN SAUSAGE $1.5

Cannoli

Pistachio Cream Tort

Spumoni Ice Cream

Tiramisú

Cheesecake

Chocolate Cheesecake

White Chocolate
Strawberry Cheesecake

 The artichoke leaf notes our customer favorites.
Items may have raw or undercooked ingredients and may increase your risk of food-borne illness, especially if you have certain medical conditions.